Chef de Cuisine, Daniel Murray started cooking in his home state, Ohio, in 2013. It wasn’t an upscale restaurant, but the chef there taught him how to make a Hunter’s Sauce from scratch, and that was the day Daniel decided cooking was the path for him. Daniel’s career has taken him to many places including Akron, San Antonio, and Washington, NC. Working across the South and East Coast, Daniel has learned refined cooking techniques, and loves including regional influence with local products in his menu items.
“I have found a good home here in New Bern, and have learned a lot of new skills under Ashley Moser. After nearly three years as Sous Chef, I am excited to accept the opportunity to be Chef de Cuisine at Cypress Hall Kitchen + Bar, and continue to witness the food scene grow so much in ENC.” Daniel Murray