About Us
Fresh, local, seasonal—the philosophy behind chef Ashley Moser’s finest restaurant endeavor in New Bern, NC.
Returning to his hometown of New Bern, North Carolina, Moser and 247 Craven brought new life to the local culinary scene, introducing locals and visitors alike to a level of cuisine typically found in larger metropolitan areas. The success of this first venture paved the way for the vision of Cypress Hall, located in the heart of downtown New Bern. The philosophy remains the same, continuing to delight diners through the confluence of Moser’s creative ingenuity and the finest ingredients Eastern North Carolina has to offer.
About Our Chefs
Ashley Moser
New Bern native Chef Ashley Moser discovered his calling for the culinary arts after studying at NC State University, later refining his craft at Johnson & Wales University in Charleston. Rooted in his Southern upbringing and inspired by his grandmother, his cuisine is guided by quality ingredients, creative simplicity, and a thoughtful approach that takes diners on a refined culinary journey, highlighting seasonal flavors and a deep respect for local sourcing
The Chef
Daniel Murray
The Chef de Cuisine
Chef de Cuisine Daniel Murray began his culinary career in his home state of Ohio in 2013, where learning to make a hunter’s sauce from scratch sparked his passion for cooking. His career has since taken him across the South and East Coast, including Akron, San Antonio, and Washington, North Carolina. Through these experiences, Daniel has refined his techniques while embracing regional influence and locally sourced ingredients.
Chef de Cuisine Daniel Murray began his culinary career in his home state of Ohio in 2013, where learning to make a hunter’s sauce from scratch sparked his passion for cooking. His career has since taken him across the South and East Coast, including Akron, San Antonio, and Washington, North Carolina. Through these experiences, Daniel has refined his techniques while embracing regional influence and locally sourced ingredients.