Lunch Menu

Vibrant and ever changing, we utilize only the freshest local ingredients and are sure to have something that speaks to every palate.

SMALL PLATES

Start with our small plates of soul-warming comfort food that will introduce new classics to make you rethink what it means to cook and eat in the South. In traditional style, these small plates are meant to be shared.

Pimento Cheese
10
pork rinds + green onion
Watercress + Arugula
11
chevre, pecan, fennel, carrot, muscadine vinaigrette
Iceberg Wedge
11
heirloom tomato, pickled onion, bacon, bleu cheese
Cauliflower + Parsnip Soup
11
pistachio butter, parma, sea salt
Wood Roasted Beets
11
goat cheese mousse, citrus, pistachio brittle
Smoked Wings
8 | 15
half dozen | dozen
Alabama white sauce, celery
Edward’s Pork Belly
14
brussels, savoy, apple, sweet potato, egg
Charred Octopus
16
almond romesco, fingerling, olive, tomato

BIG PLATES

Our big plates feature only the freshest ingredients crafted with a modern twist on local Southern cuisine. By keeping the menu simple, our selections feature seasonal specialities that will delight both locals and travelers.

Spicy Chicken Sandwich
14

fried chicken breast, house hot sauce, ranch, lettuce, pickle
Brisket Burger*
14
247 sauce, cheddar, bacon jam, pickle
Pamlico Shrimp + Mussels
16
potato, corn, chorizo, sherry
Cider Braised Pork Cheeks
14
Carolina Gold rice grits, collards + bacon
Fish + Chips
MKT
kimchi slaw, frites, malt aioli
Add any of the following: Chicken (grilled or fried)…6; Pork Belly…7; Scallops*…9; Salmon*…9; Hanger Steak*…14;
*These foods are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PIZZA

When you taste the freshness found in these delicious pizzas, you won’t feel guilty about eating them! Made with all-natural ingredients, choose a favorite for yourself or for the whole family. You will not be disappointed.

Margherita
13
San Marzano, basil, fior de latte
Bianco
14
mushroom, garlic, chevre, herbs
Pepperoni
15
fra diavolo, pepperoncini, mozzarella, oregano
Duck Pastrami
16
everything seasoning, mozzarella, mustard seed, arugula
Tuna Tartare*
18
Sriracha aioli, ginger, soy, chive, jalapeno, radish, wasabi

SIDES

On their own, or shared among the table, these sides add that something extra special to every dish.

DESSERTS

So good, you’ll definitely want to leave room for dessert. In fact, you may want to start with dessert first! We feature fresh, seasonal ingredients made in small batches. Our strawberry cake is a family classic, but others are new favorites.

Mema’s Famous Strawberry Cake
7
no explanation needed
Affogato
7
salted caramel ice cream + espresso
Flourless Chocolate Torte
9
Amarena cherries + pistachio brittle ice cream
Crème brûlée
10
seasonal

Cypress Hall Kitchen + Bar

219 Middle Street
New Bern, NC 28560
252.633.5909

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Hours of Operation

Effective Thursday, July 9th at 5pm:
Regular dine-in hours are as follows:
Tues + Wed: 12-3 Lunch; 5-9 Dinner
Thurs + Fri: 12-3 Lunch; 5-10 Dinner
Sat: 11-3 Lunch | Brunch; 5-10 Dinner
Sun: 11-3 Lunch | Brunch; 5-9 Dinner
Mon: Closed

Bar seating is available:
Tues + Wed: 12-9
Thurs + Fri: 12-10
Sat: 11-10
Sun: 11-9
Mon: Closed

Takeout is available Tues – Sun: 12-9

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