Lunch Menu

Vibrant and ever changing, we utilize only the freshest local ingredients and are sure to have something that speaks to every palate.

SMALL PLATES

Start with our small plates of soul-warming comfort food that will introduce new classics to make you rethink what it means to cook and eat in the South. In traditional style, these small plates are meant to be shared.

Bone Marrow
15
Country ham + onion marmalade, focaccia
Roasted Oysters
16
Collards + bacon, parma
Sweet Onion Gratinee
11
Focaccia + gruyere
Wood Roasted Beets
12
Goat cheese, pistachio brittle, orange
Pimento Cheese
10
Pork rinds
PEI Mussels
15
Country ham, lemon, oregano, grilled focaccia
Iceberg Wedge
11
Heirloom tomato, pickled onion, bacon, house blue cheese
Charred Octopus
16
Harissa, potato, olive, lemon, ‘Nduja Aioli

BIG PLATES

Our big plates feature only the freshest ingredients crafted with a modern twist on local Southern cuisine. By keeping the menu simple, our selections feature seasonal specialities that will delight both locals and travelers.

Brisket Burger*
14
247 sauce, pickles, cheddar, bacon jam + frites
Fish + Chips
14
Local catch, frites, cucumber relish + malt vinegar aioli
Cider Braised Pork Cheeks
14
Carolina Gold rice grits, brussels sprouts + pecans
Spicy Chicken Sandwich
14

House hot sauce, ranch, lettuce, pickles
Add any of the following: Hanger Steak*…11; Scallops…9; Salmon*…9
*These foods are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

PIZZA

When you taste the freshness found in these delicious pizzas, you won’t feel guilty about eating them! Made with all-natural ingredients, choose a favorite for yourself or for the whole family. You will not be disappointed.

Margherita
14
San Marzano, basil, buffalo mozzarella
Bianco
14
Mushroom, garlic, chevre, herbs
Muffaletta
15
Mortadella, salami, garlic aioli, pickles, tapenade
Duck Pastrami
16
Mozzarella, mustard seed, everything spice, arugula

SIDES

On their own, or shared among the table, these sides add that something extra special to every dish.

DESSERTS

So good, you’ll definitely want to leave room for dessert. In fact, you may want to start with dessert first! We feature fresh, seasonal ingredients made in small batches. Our strawberry cake is a family classic, but others are new favorites.

Mema’s Famous Strawberry Cake
7
No explanation needed
Affogato
7
Salted caramel ice cream + espresso
Maple Bourbon Flan
8
Knob Creek, pecan
Flourless Chocolate Torte
8
Amarena cherries + brittle
Bombolini
8
Apple, peanut brittle ice cream, candied pecans

Cypress Hall Kitchen + Bar

219 Middle Street
New Bern, NC 28560
252.633.5909

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Hours of Operation

Regular dine-in hours are as follows:
Tues + Wed: 12-3 Lunch; 5-9 Dinner
Thurs + Fri: 12-3 Lunch; 5-10 Dinner
Sat: 11-3 Lunch | Brunch; 5-10 Dinner
Sun: 11-3 Lunch | Brunch; 5-9 Dinner
Mon: Closed

Bar Seating is available:
Tues + Wed: 12-9
Thurs + Fri: 12-10
Sat: 11-10
Sun: 11-9
Mon: Closed

Takeout is available Tues – Sun: 12-9

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